YeastCoast
Fermentation analysis
Shift readout · modeled trace
Status
STABILIZED
Confidence
High(100%)
Comment

Numbers say ~67% apparent attenuation by day 14 (91% on the model) with ambient parked near 19.1°C. That is the boring outcome I want: no heroics, no shortcuts, just gravity doing its job. Still put a hydrometer in it — this is a trace, not a certificate.

Projection · The Grounded Mean — Traditional ESB (Dialectic 02)

The Grounded Mean — Traditional ESB (Dialectic 02)

Strain class: ale|Lot ref 93a24461-8be0-4c44-b648-30064c143142
OG (paper)
1.054
FG target
1.014
Atten. spec (sheet)
66.5%
Pitch temp window °F
63–68
17.2–20.0°C
SG vs activity (model — not a replacement for samples)
1.0141.0241.0341.0441.054D01–D14 · SG solid · activity ghost trace (verify on glass)
Day index (scrub timeline)
Day 5 / 14
SG (modeled)
1.022
Activity index
40%
Apparent atten. (calc)
59.4%
Floor note (that day)

SG (model): 1.022 · ~80% of the way to recipe attenuation. Foam is thinning; yeast is still chewing but the easy sugar is gone. If you are dry-hopping or spunding, do not pretend the tank is 'done' because it looks quiet.

Temp fault register (ambient vs spec)Tamb 19.1°C · Ĥ_wort 19.0°C

Room air sits inside the ±3°C guard band vs the datasheet — no red flags from the cheap thermometer model. Do not confuse that with permission to get lazy on day five.

Under the hood: logistic curve, strain bias, pitch/O₂, stress knocking on kinetics. It is a screen trace — gravity in glass still wins every argument on the brew floor.