YeastCoast / Yeast Library
Yeast Library
67 strains · White Labs · Wyeast · Imperial Yeast
Live
Strain Database67Click any row for full spec sheet
67 / 67 strains
| • | Code | Lab | Strain | Attenuation | Temp °F | |
|---|---|---|---|---|---|---|
| BE-134 | Fermentis | BE-134 | 82–88% | Low | 64–77 | |
| BE-256 | Fermentis | BE-256 | 82–86% | Medium | 64–72 | |
| K-97 | Fermentis | K-97 | 72–76% | High | 54–72 | |
| S-04 | Fermentis | S-04 | 74–82% | Very High | 59–68 | |
| S-189 | Fermentis | S-189 | 72–76% | High | 48–56 | |
| S-23 | Fermentis | S-23 | 72–76% | Medium | 46–56 | |
| T-58 | Fermentis | T-58 | 75–80% | Medium | 64–72 | |
| US-05 | Fermentis | US-05 | 78–82% | Medium | 59–75 | |
| W-34/70 | Fermentis | W-34/70 | 72–76% | High | 48–56 | |
| WB-06 | Fermentis | WB-06 | 70–75% | Low | 64–72 | |
| A01 | Imperial Yeast | Flagship | 73–77% | Medium | 60–72 | |
| A07 | Imperial Yeast | English Pub | 69–74% | Very High | 62–72 | |
| A10 | Imperial Yeast | Darkness | 71–75% | Medium | 62–72 | |
| A15 | Imperial Yeast | Independence | 72–76% | High | 60–72 | |
| A20 | Imperial Yeast | Citrus | 73–77% | Medium | 64–72 | |
| A38 | Imperial Yeast | Juice | 72–76% | Medium | 64–72 | |
| G03 | Imperial Yeast | Dieter | 73–77% | Medium | 62–72 | |
| L13 | Imperial Yeast | Global | 73–77% | Medium | 50–60 | |
| BRY-97 | Lallemand | BRY-97 | 73–77% | High | 59–72 | |
| Belle Saison | Lallemand | Belle Saison | 80–85% | Low | 63–77 | |
| Diamond | Lallemand | Diamond | 72–76% | High | 48–56 | |
| Munich Classic | Lallemand | Munich Classic | 70–74% | Medium | 48–55 | |
| Nottingham | Lallemand | Nottingham | 75–80% | High | 57–70 | |
| Voss | Lallemand | Voss Kveik | 75–82% | High | 68–98 | |
| WLP001 | White Labs | California Ale | 73–80% | Medium | 65–68 | |
| WLP002 | White Labs | English Ale | 63–70% | Very High | 65–68 | |
| WLP004 | White Labs | Irish Ale | 69–74% | High | 65–68 | |
| WLP008 | White Labs | East Coast Ale | 70–75% | Medium | 62–72 | |
| WLP013 | White Labs | London III | 71–75% | High | 64–72 | |
| WLP017 | White Labs | Whitbread Ale | 73–77% | High | 65–70 | |
| WLP028 | White Labs | Edinburgh Ale | 70–75% | Very High | 65–70 | |
| WLP029 | White Labs | German Ale / Kölsch | 72–78% | Medium | 65–69 | |
| WLP051 | White Labs | California V Ale | 73–78% | Medium | 65–70 | |
| WLP090 | White Labs | San Diego Super | 76–83% | High | 65–68 | |
| WLP300 | White Labs | Hefeweizen Ale | 72–76% | Low | 68–72 | |
| WLP320 | White Labs | American Hefeweizen IV | 72–76% | Low | 65–69 | |
| WLP400 | White Labs | Belgian Wit Ale | 74–78% | Low | 62–72 | |
| WLP500 | White Labs | Monastery Ale | 75–80% | Medium | 65–72 | |
| WLP645 | White Labs | Brettanomyces claussenii | 85–90% | Low | 65–85 | |
| WLP650 | White Labs | Brettanomyces bruxellensis | 85–90% | Low | 65–85 | |
| WLP670 | White Labs | American Farmhouse Blend | 80–85% | Low | 65–80 | |
| WLP775 | White Labs | English Cider | 85–95% | Low | 63–75 | |
| WLP800 | White Labs | Pilsner Lager | 72–77% | Medium | 50–55 | |
| WLP810 | White Labs | San Francisco Lager | 68–73% | High | 58–65 | |
| WLP820 | White Labs | Oktoberfest / Märzen | 65–73% | Medium | 52–58 | |
| WY1028 | Wyeast | London Ale | 73–77% | High | 60–72 | |
| WY1056 | Wyeast | American Ale | 73–77% | Medium | 60–72 | |
| WY1084 | Wyeast | Irish Ale | 69–73% | Medium | 62–72 | |
| WY1098 | Wyeast | British Ale | 74–82% | High | 64–72 | |
| WY1272 | Wyeast | American Ale II | 72–76% | Medium | 60–72 | |
| WY1275 | Wyeast | Thames Valley Ale | 71–75% | Very High | 62–72 | |
| WY1318 | Wyeast | London Ale III | 71–75% | High | 64–74 | |
| WY1388 | Wyeast | Cry Havoc | 72–76% | Medium | 55–68 | |
| WY1728 | Wyeast | Scottish Ale | 69–73% | Very High | 55–70 | |
| WY1762 | Wyeast | Belgian Abbey II | 73–77% | Medium | 65–75 | |
| WY1968 | Wyeast | London ESB Ale | 67–71% | Very High | 64–72 | |
| WY2112 | Wyeast | San Francisco Lager | 68–73% | High | 58–65 | |
| WY2124 | Wyeast | Bohemian Lager | 69–73% | Medium | 48–58 | |
| WY2308 | Wyeast | Munich Lager | 73–77% | Medium | 48–58 | |
| WY2565 | Wyeast | Kölsch | 73–77% | Medium | 56–70 | |
| WY3068 | Wyeast | Weihenstephan Weizen | 73–77% | Low | 64–75 | |
| WY3278 | Wyeast | Brettanomyces Blend | 85–90% | Low | 65–85 | |
| WY3522 | Wyeast | Belgian Ardennes | 72–76% | High | 65–80 | |
| WY3711 | Wyeast | French Saison | 77–83% | Low | 65–80 | |
| WY3726 | Wyeast | American Farmhouse | 78–82% | Low | 65–80 | |
| WY3763 | Wyeast | Roeselare Blend | 80–90% | Low | 65–85 | |
| WY3787 | Wyeast | Trappist High Gravity | 74–78% | High | 64–78 |