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Yeast Library

132 strains · White Labs · Wyeast · Imperial Yeast

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Strain Database132

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132 / 132 strains

Code	Lab	Strain	Attenuation		Temp °F
BE-134	Fermentis	BE-134	82–88%	Low	64–77
BE-256	Fermentis	BE-256	82–86%	Medium	64–72
K-97	Fermentis	K-97	72–76%	High	54–72
S-04	Fermentis	S-04	74–82%	Very High	59–68
S-189	Fermentis	S-189	72–76%	High	48–56
S-23	Fermentis	S-23	72–76%	Medium	46–56
T-58	Fermentis	T-58	75–80%	Medium	64–72
US-05	Fermentis	US-05	78–82%	Medium	59–75
W-34/70	Fermentis	W-34/70	72–76%	High	48–56
WB-06	Fermentis	WB-06	70–75%	Low	64–72
A01	Imperial Yeast	Flagship	73–77%	Medium	60–72
A07	Imperial Yeast	English Pub	69–74%	Very High	62–72
A10	Imperial Yeast	Darkness	71–75%	Medium	62–72
A15	Imperial Yeast	Independence	72–76%	High	60–72
A20	Imperial Yeast	Citrus	73–77%	Medium	64–72
A38	Imperial Yeast	Juice	72–76%	Medium	64–72
G03	Imperial Yeast	Dieter	73–77%	Medium	62–72
L13	Imperial Yeast	Global	73–77%	Medium	50–60
BRY-97	Lallemand	BRY-97	73–77%	High	59–72
Belle Saison	Lallemand	Belle Saison	80–85%	Low	63–77
Diamond	Lallemand	Diamond	72–76%	High	48–56
Munich Classic	Lallemand	Munich Classic	70–74%	Medium	48–55
Nottingham	Lallemand	Nottingham	75–80%	High	57–70
Voss	Lallemand	Voss Kveik	75–82%	High	68–98
OYL-001	Omega Yeast	Alt	73–77%	Low	55–68
OYL-002	Omega Yeast	American Wheat	74–78%	Low	58–74
OYL-003	Omega Yeast	London Ale	67–77%	Medium	66–72
OYL-004	Omega Yeast	West Coast Ale I	73–80%	Medium	60–73
OYL-005	Omega Yeast	Irish Ale	69–75%	Medium	62–72
OYL-006	Omega Yeast	British Ale I	70–80%	High	64–72
OYL-007	Omega Yeast	British Ale II	68–72%	High	64–75
OYL-008	Omega Yeast	British Ale III	67–74%	High	64–74
OYL-009	Omega Yeast	West Coast Ale II	72–76%	Medium	60–72
OYL-010	Omega Yeast	British Ale IV	69–76%	Low	69–76
OYL-011	Omega Yeast	British Ale V	71–75%	High	64–74
OYL-012	Omega Yeast	Pacific NW Ale	67–71%	High	65–75
OYL-013	Omega Yeast	British Ale VI	73–76%	High	63–75
OYL-014	Omega Yeast	British Ale VII	67–71%	High	64–72
OYL-015	Omega Yeast	Scottish Ale	73–76%	High	63–75
OYL-016	Omega Yeast	British Ale VIII	67–71%	Very High	64–72
OYL-017	Omega Yeast	Kolsch I	73–77%	Low	56–70
OYL-018	Omega Yeast	Abbey Ale C	74–78%	Medium	68–78
OYL-020	Omega Yeast	Belgian Ale R	73–82%	Medium	65–75
OYL-021	Omega Yeast	Hefeweizen Ale I	73–77%	Low	64–75
OYL-022	Omega Yeast	Hefeweizen Ale II	70–76%	High	63–75
OYL-023	Omega Yeast	Grand Cru	72–76%	Low	63–76
OYL-024	Omega Yeast	Belgian Ale A	72–85%	High	65–78
OYL-025	Omega Yeast	Bavarian Wheat I	72–78%	Low	66–72
OYL-026	Omega Yeast	French Saison	85–95%	Low	65–77
OYL-027	Omega Yeast	Belgian Saison I	76–80%	Low	70–95
OYL-028	Omega Yeast	Belgian Ale W	74–78%	Medium	64–78
OYL-029	Omega Yeast	Belgian Wheat	72–76%	Medium	64–74
OYL-030	Omega Yeast	Wit	72–76%	Medium	62–75
OYL-032	Omega Yeast	East Coast Ale	70–75%	Medium	68–73
OYL-033	Omega Yeast	Jovaru Lithuanian Farmhouse	80–85%	Low	70–95
OYL-034	Omega Yeast	Bavarian Wheat II	70–76%	Low	64–75
OYL-039	Omega Yeast	Biere de Garde	74–79%	Low	70–84
OYL-041	Omega Yeast	CL-50 Ale	74–76%	Low	60–70
OYL-042	Omega Yeast	Belgian Saison II	74–79%	Medium	70–84
OYL-043	Omega Yeast	Point Loma	76–83%	High	65–68
OYL-044	Omega Yeast	Kolsch II	72–78%	Low	65–69
OYL-046	Omega Yeast	Belgian Ale O	74–80%	Medium	66–72
OYL-049	Omega Yeast	Belgian Ale DK	73–80%	Medium	67–70
OYL-050	Omega Yeast	West Coast Ale IV	73–80%	High	62–74
OYL-052	Omega Yeast	DIPA Ale	72–80%	Medium	65–72
OYL-056	Omega Yeast	Belgian Golden Strong	90–95%	Low	68–76
OYL-057	Omega Yeast	HotHead Ale	75–85%	High	72–98
OYL-061	Omega Yeast	Voss Kveik	75–82%	Medium	72–98
OYL-071	Omega Yeast	Lutra Kveik	75–82%	High	68–95
OYL-091	Omega Yeast	Hornindal Kveik	75–82%	High	72–98
OYL-100	Omega Yeast	Lager I	71–75%	High	48–56
OYL-101	Omega Yeast	Pilsner I	72–76%	High	48–56
OYL-102	Omega Yeast	American Pilsner	71–75%	Medium	48–56
OYL-103	Omega Yeast	American Lager	73–77%	Medium	48–58
OYL-104	Omega Yeast	Danish Lager	73–77%	Low	46–56
OYL-105	Omega Yeast	West Coast Lager	67–71%	High	58–68
OYL-106	Omega Yeast	German Lager I	73–77%	Low	45–68
OYL-107	Omega Yeast	Oktoberfest	73–77%	High	46–58
OYL-108	Omega Yeast	Pilsner II	70–74%	High	50–58
OYL-109	Omega Yeast	German Lager II	68–76%	High	50–55
OYL-111	Omega Yeast	German Bock	70–76%	Medium	48–55
OYL-113	Omega Yeast	Mexican Lager	70–78%	Medium	50–55
OYL-114	Omega Yeast	Bayern Lager	72–76%	Medium	51–62
OYL-200	Omega Yeast	Tropical IPA	82–90%	Low	75–85
OYL-201	Omega Yeast	Brettanomyces Claussenii	70–85%	Low	65–85
OYL-202	Omega Yeast	Brettanomyces Bruxellensis	70–85%	Low	65–85
OYL-203	Omega Yeast	Brettanomyces Lambicus	70–85%	Low	65–85
OYL-217	Omega Yeast	C2C American Farmhouse	70–85%	Low	68–80
OYL-500	Omega Yeast	Saisonstein's Monster	80–90%	Low	65–78
WLP001	White Labs	California Ale	73–80%	Medium	65–68
WLP002	White Labs	English Ale	63–70%	Very High	65–68
WLP004	White Labs	Irish Ale	69–74%	High	65–68
WLP008	White Labs	East Coast Ale	70–75%	Medium	62–72
WLP013	White Labs	London III	71–75%	High	64–72
WLP017	White Labs	Whitbread Ale	73–77%	High	65–70
WLP028	White Labs	Edinburgh Ale	70–75%	Very High	65–70
WLP029	White Labs	German Ale / Kölsch	72–78%	Medium	65–69
WLP051	White Labs	California V Ale	73–78%	Medium	65–70
WLP090	White Labs	San Diego Super	76–83%	High	65–68
WLP300	White Labs	Hefeweizen Ale	72–76%	Low	68–72
WLP320	White Labs	American Hefeweizen IV	72–76%	Low	65–69
WLP400	White Labs	Belgian Wit Ale	74–78%	Low	62–72
WLP500	White Labs	Monastery Ale	75–80%	Medium	65–72
WLP645	White Labs	Brettanomyces claussenii	85–90%	Low	65–85
WLP650	White Labs	Brettanomyces bruxellensis	85–90%	Low	65–85
WLP670	White Labs	American Farmhouse Blend	80–85%	Low	65–80
WLP775	White Labs	English Cider	85–95%	Low	63–75
WLP800	White Labs	Pilsner Lager	72–77%	Medium	50–55
WLP810	White Labs	San Francisco Lager	68–73%	High	58–65
WLP820	White Labs	Oktoberfest / Märzen	65–73%	Medium	52–58
WY1028	Wyeast	London Ale	73–77%	High	60–72
WY1056	Wyeast	American Ale	73–77%	Medium	60–72
WY1084	Wyeast	Irish Ale	69–73%	Medium	62–72
WY1098	Wyeast	British Ale	74–82%	High	64–72
WY1272	Wyeast	American Ale II	72–76%	Medium	60–72
WY1275	Wyeast	Thames Valley Ale	71–75%	Very High	62–72
WY1318	Wyeast	London Ale III	71–75%	High	64–74
WY1388	Wyeast	Cry Havoc	72–76%	Medium	55–68
WY1728	Wyeast	Scottish Ale	69–73%	Very High	55–70
WY1762	Wyeast	Belgian Abbey II	73–77%	Medium	65–75
WY1968	Wyeast	London ESB Ale	67–71%	Very High	64–72
WY2112	Wyeast	San Francisco Lager	68–73%	High	58–65
WY2124	Wyeast	Bohemian Lager	69–73%	Medium	48–58
WY2308	Wyeast	Munich Lager	73–77%	Medium	48–58
WY2565	Wyeast	Kölsch	73–77%	Medium	56–70
WY3068	Wyeast	Weihenstephan Weizen	73–77%	Low	64–75
WY3278	Wyeast	Brettanomyces Blend	85–90%	Low	65–85
WY3522	Wyeast	Belgian Ardennes	72–76%	High	65–80
WY3711	Wyeast	French Saison	77–83%	Low	65–80
WY3726	Wyeast	American Farmhouse	78–82%	Low	65–80
WY3763	Wyeast	Roeselare Blend	80–90%	Low	65–85
WY3787	Wyeast	Trappist High Gravity	74–78%	High	64–78