Blueprint4050145b-dcca-4893-ab81-522ae34fc3f1
Green Grenade (Mickey's Fine Malt Liquor Clone)
// REFERENCE_ONLYAmerican Malt Liquor
SRM
3
Recipe & library
Estimated ABV5.6%
Estimated IBU15Calculated
Estimated OG1.055
Estimated FG1.008
SRM3
Batch5.5gal
Efficiency72%
Boil60min
DIFFICULTY
7/ 10
ADVANCEDCreated Apr 5, 2026, 9:41 PMLast updated Jul 15, 2026, 2:47 PM
TOTAL 27 DAYS· from stages·3 STAGES·RANGE 32–58°F· from stages
d0
d10
d13
01
Primary (cold)
Crispness lives here
48–52°F
10d · 37%
02
Diacetyl rest
Short warm finish
55–58°F
3d · 11%
03
Lagering
Optional polish for packaged clarity
32–38°F
14d · 52%
- 7 lb
6-Row Malt
Base / diastatic power
1.8°L · 63.6% of bill
- 3.5 lb
Flaked Rice
Adjunct / crisp dry finish
1°L · 31.8% of bill
- 0.5 lb
Dextrose
Adjunct / ABV boost (kettle)
0°L · 4.5% of bill
| # | °L | Malt / Adjunct | Grain amount | % of Bill | ||
|---|---|---|---|---|---|---|
| 01 | 6-Row MaltBase / diastatic power | 7lb | 63.6% | |||
| 02 | Flaked RiceAdjunct / crisp dry finish | 3.5lb | 31.8% | |||
| 03 | DextroseAdjunct / ABV boost (kettle) | 0.5lb | 4.5% | |||
| Total Grain Bill | 11.00lb | |||||
Bittering (1)
- Bittering0.65 oz
Cluster
60 min · +15 IBU
| # | Type | Hop Variety | Time | Amount | IBU | |
|---|---|---|---|---|---|---|
| 01 | Bittering | Cluster | 60 min | 0.65oz | +15 IBU | |
| Totals | 0.65oz | Boil: 15 Post-boil est: — Total est: 15 | ||||