YeastCoast
v1.0.131 — Homebrew OS

Bill of Ingredients

American Amber Ale

American Amber Ale · 5.5 gal batch

Fermentables

4 items
  • Pale 2-Row (US)

    Base

    8.5 lb
  • Crystal 60L

    Caramel / Body

    1.5 lb
  • Vienna Malt

    Malt Character

    1 lb
  • Special B

    Dark Fruit / Color Depth

    0.5 lb

Hops

4 items
  • Centennial60 min · bittering
    0.75 oz
  • Chinook15 min · flavor
    0.5 oz
  • Cascade5 min · aroma
    0.75 oz
  • Cascade3 days
    1.5 oz

Yeast

1 item
  • California Ale · White Labs · WLP001

    A clean fermenter that keeps the malt and hop character front and center. Slightly higher fermentation temperature (67°F) brings out a touch of fruitiness that complements the caramel malts.

    1 pkg

Brewing Additions

0 items
  • No brewing additions

Water

Target Batch
5.5 gal
Est. Total Water Needed
7 gal
Water Source
Not specified
Profile
(none)
Additions
(none)

Est. total includes boil-off. All-grain brews may need additional mash/sparge water.