Bill of Ingredients
American Amber Ale
American Amber Ale · 5.5 gal batch
Fermentables
4 items- Pale 2-Row (US)8.5 lb
Base
- Crystal 60L1.5 lb
Caramel / Body
- Vienna Malt1 lb
Malt Character
- Special B0.5 lb
Dark Fruit / Color Depth
Hops
4 items- Centennial60 min · bittering0.75 oz
- Chinook15 min · flavor0.5 oz
- Cascade5 min · aroma0.75 oz
- Cascade3 days1.5 oz
Yeast
1 item- California Ale · White Labs · WLP0011 pkg
A clean fermenter that keeps the malt and hop character front and center. Slightly higher fermentation temperature (67°F) brings out a touch of fruitiness that complements the caramel malts.
Brewing Additions
0 items- No brewing additions
Water
- Target Batch
- 5.5 gal
- Est. Total Water Needed
- 7 gal
- Water Source
- Not specified
- Profile
- (none)
- Additions
- (none)
Est. total includes boil-off. All-grain brews may need additional mash/sparge water.