Bill of Ingredients
Autumn Märzen
Märzen · 5.5 gal batch
Fermentables
3 items- Munich Malt7 lb
Base / Malt
- Vienna Malt3 lb
Malt depth
- Pilsner Malt1 lb
Lighten
Hops
2 items- Hallertau Mittelfrüh60 min · bittering1.3 oz
- Tettnang15 min · flavor0.5 oz
Yeast
1 item- Oktoberfest Lager Blend · Wyeast · 26331 pkg
Pitch large; follow temperature schedule in fermentationSchedule. Patience equals clarity.
Brewing Additions
0 items- No brewing additions
Water
- Target Batch
- 5.5 gal
- Est. Total Water Needed
- 7 gal
- Water Source
- Not specified
- Profile
- (none)
- Additions
- (none)
Est. total includes boil-off. All-grain brews may need additional mash/sparge water.