Bremen Pils (Beck's Clone)

• German Pilsner Malt

  Base (single malt)

  10.5 lb

• Hallertau Mittelfrüh60 min · bittering
  1.3 oz
• Tettnang20 min · flavor
  0.75 oz
• Hallertau Mittelfrüh5 min · aroma
  0.5 oz

• German Lager Yeast · White Labs · WLP830

  // THERMAL_DATA: Pitch 48–52°F (9–11°C); sulfur normal early — vent fermenter. Diacetyl rest 55–58°F before crash.

  1 pkg

• No brewing additions

Target Batch

5.5 gal

Est. Total Water Needed

7 gal

Water Source

Not specified

Profile

(none)

Additions

(none)

Est. total includes boil-off. All-grain brews may need additional mash/sparge water.