YeastCoast
v1.0.131 — Homebrew OS

Bill of Ingredients

Brown Bag Nut Brown

English Brown Ale · 5.5 gal batch

Fermentables

4 items
  • Maris Otter

    Base

    7.5 lb
  • Brown Malt

    Nut / Toast

    0.75 lb
  • Crystal 60L

    Caramel

    0.75 lb
  • Chocolate Malt

    Color (light hand)

    0.25 lb

Hops

2 items
  • East Kent Goldings60 min · bittering
    0.75 oz
  • Fuggles15 min · flavor
    0.5 oz

Yeast

1 item
  • London Ale III · Wyeast · 1318

    Leaves a slight roundness that suits brown ales. Allow full attenuation before packaging.

    1 pkg

Brewing Additions

0 items
  • No brewing additions

Water

Target Batch
5.5 gal
Est. Total Water Needed
7 gal
Water Source
Not specified
Profile
(none)
Additions
(none)

Est. total includes boil-off. All-grain brews may need additional mash/sparge water.