Bill of Ingredients
Brown Bag Nut Brown
English Brown Ale · 5.5 gal batch
Fermentables
4 items- Maris Otter7.5 lb
Base
- Brown Malt0.75 lb
Nut / Toast
- Crystal 60L0.75 lb
Caramel
- Chocolate Malt0.25 lb
Color (light hand)
Hops
2 items- East Kent Goldings60 min · bittering0.75 oz
- Fuggles15 min · flavor0.5 oz
Yeast
1 item- London Ale III · Wyeast · 13181 pkg
Leaves a slight roundness that suits brown ales. Allow full attenuation before packaging.
Brewing Additions
0 items- No brewing additions
Water
- Target Batch
- 5.5 gal
- Est. Total Water Needed
- 7 gal
- Water Source
- Not specified
- Profile
- (none)
- Additions
- (none)
Est. total includes boil-off. All-grain brews may need additional mash/sparge water.