YeastCoast
v1.0.131 — Homebrew OS

Bill of Ingredients

Copper Tun Amber (template)

American Amber Ale · 5.5 gal batch

Fermentables

3 items
  • Pale 2-Row (US)

    Base

    8 lb
  • Crystal 40L

    Caramel / Color

    1.3 lb
  • Victory Malt

    Toast

    0.75 lb

Hops

2 items
  • Columbus60 min · bittering
    0.5 oz
  • Cascade10 min · flavor
    0.75 oz

Yeast

1 item
  • California Ale · White Labs · WLP001

    Straightforward Chico profile; ferment at 66°F for balance.

    1 pkg

Brewing Additions

0 items
  • No brewing additions

Water

Target Batch
5.5 gal
Est. Total Water Needed
7 gal
Water Source
Not specified
Profile
(none)
Additions
(none)

Est. total includes boil-off. All-grain brews may need additional mash/sparge water.