Bill of Ingredients
Copper Tun Amber (template)
American Amber Ale · 5.5 gal batch
Fermentables
3 items- Pale 2-Row (US)8 lb
Base
- Crystal 40L1.3 lb
Caramel / Color
- Victory Malt0.75 lb
Toast
Hops
2 items- Columbus60 min · bittering0.5 oz
- Cascade10 min · flavor0.75 oz
Yeast
1 item- California Ale · White Labs · WLP0011 pkg
Straightforward Chico profile; ferment at 66°F for balance.
Brewing Additions
0 items- No brewing additions
Water
- Target Batch
- 5.5 gal
- Est. Total Water Needed
- 7 gal
- Water Source
- Not specified
- Profile
- (none)
- Additions
- (none)
Est. total includes boil-off. All-grain brews may need additional mash/sparge water.