Blueprintf5a8183d-0812-4c4a-b315-dcfe8b4d443b
Belgian Tripel
// REFERENCE_ONLYBelgian Tripel
SRM
5
Recipe & library
Estimated ABV8.7%
Estimated IBU28Calculated
Estimated OG1.082
Estimated FG1.010
SRM5
Batch5.5gal
Efficiency72%
Boil75min
Created Mar 25, 2026, 3:07 PMLast updated Jul 15, 2026, 2:47 PM
- 13 lb
Belgian Pilsner
Base
1.6°L · 81.3% of bill
- 2 lb
Belgian Clear Candi Sugar
Fermentables / Body
0°L · 12.5% of bill
- 1 lb
Aromatic Malt
Malt Depth
26°L · 6.3% of bill
| # | °L | Malt / Adjunct | Grain amount | % of Bill | ||
|---|---|---|---|---|---|---|
| 01 | Belgian PilsnerBase | 13lb | 81.3% | |||
| 02 | Belgian Clear Candi SugarFermentables / Body | 2lb | 12.5% | |||
| 03 | Aromatic MaltMalt Depth | 1lb | 6.3% | |||
| Total Grain Bill | 16.00lb | |||||
Bittering (1)
Flavor (1)
- Bittering1 oz
Styrian Goldings
60 min · +22 IBU
- Flavor0.5 oz
Hallertau Mittelfrüh
15 min · +6 IBU
| # | Type | Hop Variety | Time | Amount | IBU | |
|---|---|---|---|---|---|---|
| 01 | Bittering | Styrian Goldings | 60 min | 1oz | +22 IBU | |
| 02 | Flavor | Hallertau Mittelfrüh | 15 min | 0.5oz | +6 IBU | |
| Totals | 1.50oz | Boil: 28 Post-boil est: — Total est: 28 | ||||