Bill of Ingredients
First Flight SMaSH Pale
American Pale Ale · 5.5 gal batch
Fermentables
1 item- Maris Otter9.5 lb
Base (SMaSH)
Hops
3 items- Cascade60 min · bittering0.75 oz
- Cascade15 min · flavor0.5 oz
- Cascade5 min · aroma1 oz
Yeast
1 item- American Ale Yeast Blend · SafAle · US-051 pkg
US-05 is forgiving for a first brew: no starter required. Hold 65–68°F for a clean pale ale profile.
Brewing Additions
0 items- No brewing additions
Water
- Target Batch
- 5.5 gal
- Est. Total Water Needed
- 7 gal
- Water Source
- Not specified
- Profile
- (none)
- Additions
- (none)
Est. total includes boil-off. All-grain brews may need additional mash/sparge water.