Bill of Ingredients
High Gravity Protocol (Steel Reserve 211 Clone)
American Malt Liquor · 5.5 gal batch
Fermentables
3 items- 6-Row Malt6.8 lb
Base / diastatic power
- Flaked Corn3.3 lb
Adjunct / fermentable body
- Dextrose2.8 lb
Adjunct / ABV boost (kettle)
Hops
1 item- Cluster60 min · bittering0.4 oz
Yeast
1 item- American Lager Yeast · White Labs · WLP8401 pkg
Very high gravity — stepped nutrients and strong pitch strongly recommended. Keep temperature pinned low through peak fermentation.
Brewing Additions
0 items- No brewing additions
Water
- Target Batch
- 5.5 gal
- Est. Total Water Needed
- 7 gal
- Water Source
- Not specified
- Profile
- (none)
- Additions
- (none)
Est. total includes boil-off. All-grain brews may need additional mash/sparge water.