Bill of Ingredients
Knish Coast Ale
American Pale Ale · 5 gal batch
Fermentables
5 items- Briess Golden Light LME3.3 lb
Early boil — first 3.3 lb container
- Briess Golden Light LME3.3 lb
Late addition (~15 min remaining) — second 3.3 lb container
- Briess Golden Light DME2 lb
Late addition with reserved LME (~15 min remaining)
- CaraPils/Dextrine Malt0.5 lb
Steep specialty
- Crystal 40L0.35 lb
Steep specialty
Hops
5 items- Chinook60 min · bittering1 oz
- Hallertau Mittelfrüh15 min · flavor1 oz
- Hallertau Mittelfrüh5 min · aroma1 oz
- Hallertau MittelfrühFlameout1 oz
- Hallertau Mittelfrüh7 days1 oz
Yeast
1 item- Lutra Kveik · Omega Yeast · OYL-0711 pkg
Omega Lutra Kveik (OYL-071). Shockingly clean kveik — lager-like neutrality at ale temps. Pitch after wort is fully chilled and topped up; target 68–72°F fermentation.
Brewing Additions
2 items- Whirlfloc tabletBoil · 10 min1 tablet
- Yeast nutrientBoil · 10 min1 dose
Per package directions.
Water
- Target Batch
- 5 gal
- Est. Total Water Needed
- 6.5 gal
- Water Source
- Not specified
- Profile
- (none)
- Additions
- (none)
Est. total includes boil-off. All-grain brews may need additional mash/sparge water.