YeastCoast
v1.0.131 — Homebrew OS

Bill of Ingredients

Knish Coast Ale

American Pale Ale · 5 gal batch

Fermentables

5 items
  • Briess Golden Light LME

    Early boil — first 3.3 lb container

    3.3 lb
  • Briess Golden Light LME

    Late addition (~15 min remaining) — second 3.3 lb container

    3.3 lb
  • Briess Golden Light DME

    Late addition with reserved LME (~15 min remaining)

    2 lb
  • CaraPils/Dextrine Malt

    Steep specialty

    0.5 lb
  • Crystal 40L

    Steep specialty

    0.35 lb

Hops

5 items
  • Chinook60 min · bittering
    1 oz
  • Hallertau Mittelfrüh15 min · flavor
    1 oz
  • Hallertau Mittelfrüh5 min · aroma
    1 oz
  • Hallertau MittelfrühFlameout
    1 oz
  • Hallertau Mittelfrüh7 days
    1 oz

Yeast

1 item
  • Lutra Kveik · Omega Yeast · OYL-071

    Omega Lutra Kveik (OYL-071). Shockingly clean kveik — lager-like neutrality at ale temps. Pitch after wort is fully chilled and topped up; target 68–72°F fermentation.

    1 pkg

Brewing Additions

2 items
  • Whirlfloc tabletBoil · 10 min
    1 tablet
  • Yeast nutrientBoil · 10 min

    Per package directions.

    1 dose

Water

Target Batch
5 gal
Est. Total Water Needed
6.5 gal
Water Source
Not specified
Profile
(none)
Additions
(none)

Est. total includes boil-off. All-grain brews may need additional mash/sparge water.