Bill of Ingredients
Leuven Crisp (Stella Artois Clone)
European Pale Lager · 5.5 gal batch
Fermentables
2 items- Pilsner Malt8.5 lb
Base
- Flaked Maize1.5 lb
Adjunct / crisp mouthfeel
Hops
3 items- Saaz60 min · bittering1 oz
- Saaz20 min · flavor0.75 oz
- Saaz5 min · aroma0.75 oz
Yeast
1 item- Pilsner Lager Yeast · White Labs · WLP8001 pkg
// THERMAL_DATA: 9–12°C primary band in °F ≈ 48–54; finish 13–15°C (55–59°F) brief for cleanup. 12-day terminal target — verify gravity curve vs twin.
Brewing Additions
0 items- No brewing additions
Water
- Target Batch
- 5.5 gal
- Est. Total Water Needed
- 7 gal
- Water Source
- Not specified
- Profile
- (none)
- Additions
- (none)
Est. total includes boil-off. All-grain brews may need additional mash/sparge water.