Library Dry Stout

• Maris Otter

  Base

  6.5 lb
• Flaked Barley

  Creamy head

  1 lb
• Roasted Barley

  Roast / Coffee

  0.75 lb
• Black Patent

  Color

  0.5 lb

• Magnum60 min · bittering
  0.75 oz
• Fuggles15 min · flavor
  0.5 oz

• Irish Ale · Wyeast · 1084

  Cool fermentation keeps esters low; let it finish fully for a dry pint.

  1 pkg

• No brewing additions

Target Batch

5.5 gal

Est. Total Water Needed

7 gal

Water Source

Not specified

Profile

(none)

Additions

(none)

Est. total includes boil-off. All-grain brews may need additional mash/sparge water.