Bill of Ingredients
Munich Dunkel
Munich Dunkel · 5.5 gal batch
Fermentables
4 items- Munich Malt (Dark)9 lb
Base / Malt Character
- Pilsner Malt2 lb
Lighten Body
- CaraMunich II0.75 lb
Caramel / Color
- Carafa III (Dehusked)0.25 lb
Color (no astringency)
Hops
2 items- Hallertau Mittelfrüh60 min · bittering1 oz
- Hallertau Mittelfrüh15 min · flavor0.5 oz
Yeast
1 item- German Bock Lager · White Labs · WLP8331 pkg
A classic Southern German lager strain that produces a clean, malt-forward profile. Ferment at 50°F, then ramp to 58°F for the diacetyl rest, then lager at 34°F. Takes time but the results are worth it.
Brewing Additions
0 items- No brewing additions
Water
- Target Batch
- 5.5 gal
- Est. Total Water Needed
- 7 gal
- Water Source
- Not specified
- Profile
- (none)
- Additions
- (none)
Est. total includes boil-off. All-grain brews may need additional mash/sparge water.