YeastCoast
v1.0.131 — Homebrew OS

Bill of Ingredients

Munich Dunkel

Munich Dunkel · 5.5 gal batch

Fermentables

4 items
  • Munich Malt (Dark)

    Base / Malt Character

    9 lb
  • Pilsner Malt

    Lighten Body

    2 lb
  • CaraMunich II

    Caramel / Color

    0.75 lb
  • Carafa III (Dehusked)

    Color (no astringency)

    0.25 lb

Hops

2 items
  • Hallertau Mittelfrüh60 min · bittering
    1 oz
  • Hallertau Mittelfrüh15 min · flavor
    0.5 oz

Yeast

1 item
  • German Bock Lager · White Labs · WLP833

    A classic Southern German lager strain that produces a clean, malt-forward profile. Ferment at 50°F, then ramp to 58°F for the diacetyl rest, then lager at 34°F. Takes time but the results are worth it.

    1 pkg

Brewing Additions

0 items
  • No brewing additions

Water

Target Batch
5.5 gal
Est. Total Water Needed
7 gal
Water Source
Not specified
Profile
(none)
Additions
(none)

Est. total includes boil-off. All-grain brews may need additional mash/sparge water.