Blueprintcaf2196f-f718-4bd7-a65a-0edceee729a6
Olde Eight-Ball (Olde English 800 Clone)
// REFERENCE_ONLYAmerican Malt Liquor
SRM
3
Recipe & library
Estimated ABV8%
Estimated IBU12Calculated
Estimated OG1.065
Estimated FG1.010
SRM3
Batch5.5gal
Efficiency72%
Boil60min
DIFFICULTY
7/ 10
ADVANCEDCreated Apr 5, 2026, 9:41 PMLast updated Jul 15, 2026, 2:47 PM
TOTAL 36 DAYS· from stages·3 STAGES·RANGE 32–58°F· from stages
d0
d12
d15
01
Primary (cold)
Keep fermentation cool and steady
48–52°F
12d · 33%
02
Diacetyl rest
Raise only after attenuation mostly complete
55–58°F
3d · 8%
03
Lagering
Crash after VDK clear
32–38°F
21d · 58%
- 6.5 lb
6-Row Malt
Base / diastatic power
1.8°L · 53.1% of bill
- 4.5 lb
Flaked Corn
Adjunct / smooth fermentable body
1°L · 36.7% of bill
- 1.25 lb
Dextrose
Adjunct / ABV boost (kettle)
0°L · 10.2% of bill
| # | °L | Malt / Adjunct | Grain amount | % of Bill | ||
|---|---|---|---|---|---|---|
| 01 | 6-Row MaltBase / diastatic power | 6.5lb | 53.1% | |||
| 02 | Flaked CornAdjunct / smooth fermentable body | 4.5lb | 36.7% | |||
| 03 | DextroseAdjunct / ABV boost (kettle) | 1.25lb | 10.2% | |||
| Total Grain Bill | 12.25lb | |||||
Bittering (1)
- Bittering0.5 oz
Cluster
60 min · +12 IBU
| # | Type | Hop Variety | Time | Amount | IBU | |
|---|---|---|---|---|---|---|
| 01 | Bittering | Cluster | 60 min | 0.5oz | +12 IBU | |
| Totals | 0.50oz | Boil: 12 Post-boil est: — Total est: 12 | ||||