Open Patio Saison

• Belgian Pilsner

  Base

  8 lb
• Wheat Malt

  Body

  1.5 lb
• Table Sugar

  Attenuation aid

  0.5 lb

• Styrian Goldings60 min · bittering
  1 oz
• Saaz10 min · aroma
  1 oz

• French Saison · Wyeast · 3711

  Not shy about heat; wrap with a heating belt in cool seasons. Expect a long foamy ferment.

  1 pkg

• No brewing additions

Target Batch

5.5 gal

Est. Total Water Needed

7.8 gal

Water Source

Not specified

Profile

(none)

Additions

(none)

Est. total includes boil-off. All-grain brews may need additional mash/sparge water.