Bill of Ingredients
Proper Best Bitter
Best Bitter · 5.5 gal batch
Fermentables
3 items- Maris Otter7.5 lb
Base
- Crystal 55L0.75 lb
Caramel
- Torrefied Wheat0.75 lb
Head / Body
Hops
2 items- Target60 min · bittering0.75 oz
- East Kent Goldings15 min · flavor0.75 oz
Yeast
1 item- London ESB Ale · Wyeast · 19681 pkg
Classic ESB character with slight diacetyl acceptable at low levels; keep fermentation steady.
Brewing Additions
0 items- No brewing additions
Water
- Target Batch
- 5.5 gal
- Est. Total Water Needed
- 7 gal
- Water Source
- Not specified
- Profile
- (none)
- Additions
- (none)
Est. total includes boil-off. All-grain brews may need additional mash/sparge water.