YeastCoast
v1.0.131 — Homebrew OS

Bill of Ingredients

Proper Best Bitter

Best Bitter · 5.5 gal batch

Fermentables

3 items
  • Maris Otter

    Base

    7.5 lb
  • Crystal 55L

    Caramel

    0.75 lb
  • Torrefied Wheat

    Head / Body

    0.75 lb

Hops

2 items
  • Target60 min · bittering
    0.75 oz
  • East Kent Goldings15 min · flavor
    0.75 oz

Yeast

1 item
  • London ESB Ale · Wyeast · 1968

    Classic ESB character with slight diacetyl acceptable at low levels; keep fermentation steady.

    1 pkg

Brewing Additions

0 items
  • No brewing additions

Water

Target Batch
5.5 gal
Est. Total Water Needed
7 gal
Water Source
Not specified
Profile
(none)
Additions
(none)

Est. total includes boil-off. All-grain brews may need additional mash/sparge water.