Prost Coast Pale Ale

• German Pilsner malt

  Base malt — mashed in VEVOR malt pipe (all-grain, not steeped)

  8 lb
• American 2-row pale malt

  Base malt — mashed with pilsner grist (all-grain, not steeped)

  3 lb
• Vienna malt

  Bread/cracker backbone — mashed (all-grain, not steeped)

  1 lb
• Carapils/Dextrine malt

  Foam and body — mashed with the grist (all-grain, not steeped)

  0.5 lb

• Chinook60 min · bittering
  0.5 oz
• Cascade15 min · flavor
  1 oz
• Hallertau Mittelfrüh15 min · flavor
  0.5 oz
• ChinookFlameout
  0.5 oz
• CascadeFlameout
  1 oz
• Hallertau MittelfrühFlameout
  0.5 oz
• Chinook3 days
  1 oz
• Cascade3 days
  1 oz

• Lutra Kveik · Omega Yeast · OYL-071

  Primary yeast: 1 fresh package Omega OYL-071 Lutra Kveik, or an appropriate quantity of clean, healthy harvested Lutra slurry. Target fermentation ~68°F for a clean pseudo-lager finish. Alternative (notes only — do not pitch both): 1 package SafAle US-05 at approximately 65°F.

  1 pkg

• Whirlfloc tabletBoil · 10 min

  Half tablet at 10 minutes remaining

  0.5 tablet
• Yeast nutrientBoil · 10 min
  1 tsp
• Corn sugar (priming)Packaging

  Approximate for 5 gal at ~2.5 vol CO2; adjust with actual packaged volume, beer temperature, and YeastCoast carbonation calculation (typical range 4.5–5.0 oz)

  4.8 oz
• Immersion wort chillerBoil · 10 min

  Place cleaned chiller in the boil for the final 10 minutes to sanitize; not a beer ingredient

  1 item

Target Batch

5 gal

Est. Total Water Needed

7.3 gal

Water Source

Brewer's water (unspecified)

Profile

Starting volume guidance for VEVOR AIO

Additions

(none)

Est. total includes boil-off. All-grain brews may need additional mash/sparge water.