Bill of Ingredients
Prost Pilsner Clone
German Pils (North German-style Lager) · 5 gal batch
Fermentables
1 item- Weyermann Premium Pilsner9.8 lb
Base malt — 100% Pilsner grist; no crystal, Munich, or adjuncts in the canonical version
Hops
5 items- Hallertau Mittelfrüh60 min · bittering1.3 oz
- Tettnanger30 min · flavor0.75 oz
- Spalter Select15 min · aroma0.75 oz
- Hallertau Mittelfrüh10 min · aroma0.5 oz
- Tettnanger5 min · aroma0.5 oz
Yeast
1 item- SafLager W-34/70 · Fermentis · W-34/701 pkg
Represents the Weihenstephan lager yeast lineage published by Prost Brewing. Use 2 packets (22 g) for a 5-gallon batch; rehydrate in 2 oz of 75–80°F water for 15 min and pitch at wort temperature, or sprinkle dry directly on well-oxygenated 48–50°F wort. Intended to be clean and neutral — not estery. Liquid equivalents: Wyeast 2124 Bohemian Lager or White Labs WLP830 German Lager.
Brewing Additions
0 items- No brewing additions
Water
- Target Batch
- 5 gal
- Est. Total Water Needed
- 7.3 gal
- Water Source
- Not specified
- Profile
- (none)
- Additions
- (none)
Est. total includes boil-off. All-grain brews may need additional mash/sparge water.