YeastCoast
v1.0.131 — Homebrew OS

Bill of Ingredients

Prost Pilsner Clone

German Pils (North German-style Lager) · 5 gal batch

Fermentables

1 item
  • Weyermann Premium Pilsner

    Base malt — 100% Pilsner grist; no crystal, Munich, or adjuncts in the canonical version

    9.8 lb

Hops

5 items
  • Hallertau Mittelfrüh60 min · bittering
    1.3 oz
  • Tettnanger30 min · flavor
    0.75 oz
  • Spalter Select15 min · aroma
    0.75 oz
  • Hallertau Mittelfrüh10 min · aroma
    0.5 oz
  • Tettnanger5 min · aroma
    0.5 oz

Yeast

1 item
  • SafLager W-34/70 · Fermentis · W-34/70

    Represents the Weihenstephan lager yeast lineage published by Prost Brewing. Use 2 packets (22 g) for a 5-gallon batch; rehydrate in 2 oz of 75–80°F water for 15 min and pitch at wort temperature, or sprinkle dry directly on well-oxygenated 48–50°F wort. Intended to be clean and neutral — not estery. Liquid equivalents: Wyeast 2124 Bohemian Lager or White Labs WLP830 German Lager.

    1 pkg

Brewing Additions

0 items
  • No brewing additions

Water

Target Batch
5 gal
Est. Total Water Needed
7.3 gal
Water Source
Not specified
Profile
(none)
Additions
(none)

Est. total includes boil-off. All-grain brews may need additional mash/sparge water.