YeastCoast
v1.0.131 — Homebrew OS

Bill of Ingredients

Sierra Heritage Pale

American Pale Ale · 19 L batch

Fermentables

2 items
  • American 2-Row

    Base

    4.8 kg
  • Crystal 60L

    Color / Caramel

    0.4 kg

Hops

4 items
  • Magnum60 min · bittering
    14 g
  • Perle30 min · flavor
    14 g
  • Cascade10 min · aroma
    28 g
  • CascadeFlameout
    56 g

Yeast

1 item
  • California Ale · White Labs · WLP001

    Chico-type clean ale yeast. Ferment near 20°C (68°F) for balance; free-rise a degree or two late fermentation if gravity stalls.

    1 pkg

Brewing Additions

0 items
  • No brewing additions

Water

Target Batch
19 L
Est. Total Water Needed
24.7 L
Water Source
Not specified
Profile
(none)
Additions
(none)

Est. total includes boil-off. All-grain brews may need additional mash/sparge water.