Bill of Ingredients
Sierra Heritage Pale
American Pale Ale · 19 L batch
Fermentables
2 items- American 2-Row4.8 kg
Base
- Crystal 60L0.4 kg
Color / Caramel
Hops
4 items- Magnum60 min · bittering14 g
- Perle30 min · flavor14 g
- Cascade10 min · aroma28 g
- CascadeFlameout56 g
Yeast
1 item- California Ale · White Labs · WLP0011 pkg
Chico-type clean ale yeast. Ferment near 20°C (68°F) for balance; free-rise a degree or two late fermentation if gravity stalls.
Brewing Additions
0 items- No brewing additions
Water
- Target Batch
- 19 L
- Est. Total Water Needed
- 24.7 L
- Water Source
- Not specified
- Profile
- (none)
- Additions
- (none)
Est. total includes boil-off. All-grain brews may need additional mash/sparge water.