YeastCoast
v1.0.131 — Homebrew OS

Bill of Ingredients

Sierra Nevada Pale Ale Clone #1

American Pale Ale · 5 gal batch

Fermentables

2 items
  • Briess Golden Light LME

    Main fermentable (extract boil) — two 3.3 lb containers

    6.6 lb
  • Crystal 60L

    Steep specialty (150–160°F, 20 min; do not squeeze grain bag)

    0.5 lb

Hops

4 items
  • Cascade60 min · bittering
    1 oz
  • Cascade15 min · flavor
    1 oz
  • CascadeFlameout
    1 oz
  • Cascade12 days
    1 oz

Yeast

1 item
  • American Ale · SafAle · US-05

    1 packet SafAle US-05. Pitch 64–70°F; sprinkle dry yeast on surface — do not shake after pitching.

    1 pkg

Brewing Additions

0 items
  • No brewing additions

Water

Target Batch
5 gal
Est. Total Water Needed
6.5 gal
Water Source
Not specified
Profile
(none)
Additions
(none)

Est. total includes boil-off. All-grain brews may need additional mash/sparge water.