Bill of Ingredients
Sierra Nevada Pale Ale Clone #1
American Pale Ale · 5 gal batch
Fermentables
2 items- Briess Golden Light LME6.6 lb
Main fermentable (extract boil) — two 3.3 lb containers
- Crystal 60L0.5 lb
Steep specialty (150–160°F, 20 min; do not squeeze grain bag)
Hops
4 items- Cascade60 min · bittering1 oz
- Cascade15 min · flavor1 oz
- CascadeFlameout1 oz
- Cascade12 days1 oz
Yeast
1 item- American Ale · SafAle · US-051 pkg
1 packet SafAle US-05. Pitch 64–70°F; sprinkle dry yeast on surface — do not shake after pitching.
Brewing Additions
0 items- No brewing additions
Water
- Target Batch
- 5 gal
- Est. Total Water Needed
- 6.5 gal
- Water Source
- Not specified
- Profile
- (none)
- Additions
- (none)
Est. total includes boil-off. All-grain brews may need additional mash/sparge water.