YeastCoast
v1.0.131 — Homebrew OS

Bill of Ingredients

The Grounded Mean — Traditional ESB (Dialectic 02)

Extra Special Bitter (ESB) · 5.5 gal batch

Fermentables

3 items
  • Floor-Malted Maris Otter

    Base

    10.5 lb
  • Crystal 45L

    Caramel / copper

    1.3 lb
  • Biscuit Malt

    Toast / depth

    0.75 lb

Hops

3 items
  • East Kent Goldings60 min · bittering
    1.3 oz
  • East Kent Goldings25 min · flavor
    0.75 oz
  • East Kent Goldings5 min · aroma
    0.5 oz

Yeast

1 item
  • English Ale · White Labs · WLP002

    Classic London profile — malt-forward, light fruit, clean diacetyl window if rushed. Ferment mid-60s °F.

    1 pkg

Brewing Additions

0 items
  • No brewing additions

Water

Target Batch
5.5 gal
Est. Total Water Needed
7 gal
Water Source
Not specified
Profile
(none)
Additions
(none)

Est. total includes boil-off. All-grain brews may need additional mash/sparge water.