Bill of Ingredients
The Grounded Mean — Traditional ESB (Dialectic 02)
Extra Special Bitter (ESB) · 5.5 gal batch
Fermentables
3 items- Floor-Malted Maris Otter10.5 lb
Base
- Crystal 45L1.3 lb
Caramel / copper
- Biscuit Malt0.75 lb
Toast / depth
Hops
3 items- East Kent Goldings60 min · bittering1.3 oz
- East Kent Goldings25 min · flavor0.75 oz
- East Kent Goldings5 min · aroma0.5 oz
Yeast
1 item- English Ale · White Labs · WLP0021 pkg
Classic London profile — malt-forward, light fruit, clean diacetyl window if rushed. Ferment mid-60s °F.
Brewing Additions
0 items- No brewing additions
Water
- Target Batch
- 5.5 gal
- Est. Total Water Needed
- 7 gal
- Water Source
- Not specified
- Profile
- (none)
- Additions
- (none)
Est. total includes boil-off. All-grain brews may need additional mash/sparge water.