The Ideal Form — Belgian Tripel (Dialectic 01)

• Belgian Pilsner Malt

  Base

  13.5 lb
• Clear Candi Sugar

  Sugar / attenuation driver

  2.8 lb

• Saaz60 min · bittering
  1.3 oz
• Styrian Goldings20 min · flavor
  0.75 oz
• Saaz5 min · aroma
  0.75 oz

• Abbey Ale · White Labs · WLP530

  Belgian abbey profile — spicy, pear, dry. Pitch strong; oxygenate well above 1.075 OG.

  1 pkg

• No brewing additions

Target Batch

5.5 gal

Est. Total Water Needed

7.8 gal

Water Source

Not specified

Profile

(none)

Additions

(none)

Est. total includes boil-off. All-grain brews may need additional mash/sparge water.