YeastCoast
v1.0.131 — Homebrew OS

Bill of Ingredients

YeastCoast Heritage Lager

German Pilsner / Vienna Hybrid · 5.5 gal batch

Fermentables

2 items
  • Premium German Pilsner Malt

    Base Malt — contributes the delicate, bready sweetness characteristic of North German Pilsner

    8.5 lb
  • Vienna Malt

    Character Malt — adds a Sam Adams-style golden hue and a subtle biscuit/bread-crust depth without obscuring the pale straw color

    1 lb

Hops

3 items
  • Hallertau Mittelfrüh60 min · bittering
    1.5 oz
  • Hallertau Mittelfrüh15 min · flavor
    0.75 oz
  • Saaz5 min · aroma
    1 oz

Yeast

1 item
  • German Lager · White Labs · WLP830

    The industry standard for clean, crisp lager production. Ferments extremely clean with virtually no ester production at proper temperatures. Requires a mandatory diacetyl rest (60–65°F for 48–72 hrs) before crashing to eliminate any residual diacetyl. Reward for patience: a glass of straw-gold perfection.

    1 pkg

Brewing Additions

0 items
  • No brewing additions

Water

Target Batch
5.5 gal
Est. Total Water Needed
7 gal
Water Source
Not specified
Profile
(none)
Additions
(none)

Est. total includes boil-off. All-grain brews may need additional mash/sparge water.