Blueprint641c7e4b-8406-48b7-97f1-968e5c739bfb
YeastCoast IPA
// REFERENCE_ONLYAmerican IPA
SRM
6
Recipe & library
Estimated ABV7.2%
Estimated IBU62Calculated
Estimated OG1.066
Estimated FG1.011
SRM6
Batch5.5gal
Efficiency75%
Boil60min
DIFFICULTY
6/ 10
MODERATENeeds Process Detail — Flameout hops lack hop-stand / whirlpool metadata. Post-boil bitterness is not estimated until process details are entered.
Created Mar 25, 2026, 11:56 PMLast updated Jul 15, 2026, 2:47 PM
- 11.25 lb
North American 2-Row
Base Malt
1.8°L · 84.9% of bill
- 1.25 lb
Munich II
Character / Elevation Spine
8.5°L · 9.4% of bill
- 0.75 lb
Carapils (Dextrin)
Head Retention
1.3°L · 5.7% of bill
| # | °L | Malt / Adjunct | Grain amount | % of Bill | ||
|---|---|---|---|---|---|---|
| 01 | North American 2-RowBase Malt | 11.25lb | 84.9% | |||
| 02 | Munich IICharacter / Elevation Spine | 1.25lb | 9.4% | |||
| 03 | Carapils (Dextrin)Head Retention | 0.75lb | 5.7% | |||
| Total Grain Bill | 13.25lb | |||||
Bittering (1)
Flavor (2)
Aroma (2)
Dry Hop (2)
- Bittering1 oz
Chinook
60 min · +40 IBU
- Flavor0.75 oz
Simcoe
10 min · +14 IBU
- Flavor0.5 oz
Centennial
10 min · +8 IBU
- Aroma1 oz
Mosaic
Flameout · +4 IBU
- Aroma0.75 oz
Amarillo
Flameout · +2 IBU
- Dry Hop1.5 oz
Simcoe
3d (DH) · —
- Dry Hop1 oz
Centennial
3d (DH) · —
| # | Type | Hop Variety | Time | Amount | IBU | |
|---|---|---|---|---|---|---|
| 01 | Bittering | Chinook | 60 min | 1oz | +40 IBU | |
| 02 | Flavor | Simcoe | 10 min | 0.75oz | +14 IBU | |
| 03 | Flavor | Centennial | 10 min | 0.5oz | +8 IBU | |
| 04 | Aroma | Mosaic | Flameout | 1oz | +4 IBU | |
| 05 | Aroma | Amarillo | Flameout | 0.75oz | +2 IBU | |
| 06 | Dry Hop | Simcoe | 3d (DH) | 1.5oz | — | |
| 07 | Dry Hop | Centennial | 3d (DH) | 1oz | — | |
| Totals | 6.50oz | Boil: 62 Post-boil est: — Total est: 62 | ||||