Blueprint0ce902e4-4425-4b73-8652-a639a8ddd624
Open Patio Saison
// REFERENCE_ONLYSaison
SRM
4
Recipe & library
Estimated ABV6%
Estimated IBU28Calculated
Estimated OG1.052
Estimated FG1.006
SRM4
Batch5.5gal
Efficiency72%
Boil90min
DIFFICULTY
6/ 10
MODERATECreated Mar 28, 2026, 10:00 PMLast updated Jul 15, 2026, 2:47 PM
TOTAL 20 DAYS· from stages·3 STAGES·RANGE 65–78°F· from stages
d0
d3
d10
01
Start steady
65–68°F
3d · 15%
02
Free rise
Let yeast drive temperature up
72–78°F
7d · 35%
03
Condition
68–70°F
10d · 50%
- 8 lb
Belgian Pilsner
Base
1.6°L · 80.0% of bill
- 1.5 lb
Wheat Malt
Body
2.5°L · 15.0% of bill
- 0.5 lb
Table Sugar
Attenuation aid
0°L · 5.0% of bill
| # | °L | Malt / Adjunct | Grain amount | % of Bill | ||
|---|---|---|---|---|---|---|
| 01 | Belgian PilsnerBase | 8lb | 80.0% | |||
| 02 | Wheat MaltBody | 1.5lb | 15.0% | |||
| 03 | Table SugarAttenuation aid | 0.5lb | 5.0% | |||
| Total Grain Bill | 10.00lb | |||||
Bittering (1)
Aroma (1)
- Bittering1 oz
Styrian Goldings
60 min · +18 IBU
- Aroma1 oz
Saaz
10 min · +10 IBU
| # | Type | Hop Variety | Time | Amount | IBU | |
|---|---|---|---|---|---|---|
| 01 | Bittering | Styrian Goldings | 60 min | 1oz | +18 IBU | |
| 02 | Aroma | Saaz | 10 min | 1oz | +10 IBU | |
| Totals | 2.00oz | Boil: 28 Post-boil est: — Total est: 28 | ||||