Blueprint0ce902e4-4425-4b73-8652-a639a8ddd624
Open Patio Saison
// REFERENCE_ONLYSaison
SRM
4
Recipe & library
Brew tools
ABV6%
IBU28
OG1.052
FG1.006
SRM4
Batch5.5gal
Efficiency72%
Boil90min
DIFFICULTY
6/ 10
MODERATECreated Mar 28, 2026, 10:00 PMLast updated Mar 29, 2026, 11:53 PM
TOTAL 20 DAYS·3 STAGES·RANGE 65–78°F
d0
d3
d10
01
Start steady
65–68°F
3d · 15%
02
Free rise
Let yeast drive temperature up
72–78°F
7d · 35%
03
Condition
68–70°F
10d · 50%
| # | °L | Malt / Adjunct | Grain amount | % of Bill | ||
|---|---|---|---|---|---|---|
| 01 | Belgian PilsnerBase | 8lb | 80.0% | |||
| 02 | Wheat MaltBody | 1.5lb | 15.0% | |||
| 03 | Table SugarAttenuation aid | 0.5lb | 5.0% | |||
| Total Grain Bill | 10.00lb | |||||
Bittering (1)
Aroma (1)
| # | Type | Hop Variety | Time | Amount | IBU | |
|---|---|---|---|---|---|---|
| 01 | Bittering | Styrian Goldings | 60 min | 1oz | +18 IBU | |
| 02 | Aroma | Saaz | 10 min | 1oz | +10 IBU | |
| Totals | 2.00oz | 28IBU | ||||