Blueprint1475afaf-a240-498a-b1f0-1d5c1592adac
Brown Bag Nut Brown
// REFERENCE_ONLYEnglish Brown Ale
SRM
18
Recipe & library
Estimated ABV4.7%
Estimated IBU22Calculated
Estimated OG1.048
Estimated FG1.012
SRM18
Batch5.5gal
Efficiency72%
Boil60min
DIFFICULTY
3/ 10
EASYCreated Mar 28, 2026, 10:00 PMLast updated Jul 15, 2026, 2:47 PM
- 7.5 lb
Maris Otter
Base
3°L · 81.1% of bill
- 0.75 lb
Brown Malt
Nut / Toast
65°L · 8.1% of bill
- 0.75 lb
Crystal 60L
Caramel
60°L · 8.1% of bill
- 0.25 lb
Chocolate Malt
Color (light hand)
350°L · 2.7% of bill
| # | °L | Malt / Adjunct | Grain amount | % of Bill | ||
|---|---|---|---|---|---|---|
| 01 | Maris OtterBase | 7.5lb | 81.1% | |||
| 02 | Brown MaltNut / Toast | 0.75lb | 8.1% | |||
| 03 | Crystal 60LCaramel | 0.75lb | 8.1% | |||
| 04 | Chocolate MaltColor (light hand) | 0.25lb | 2.7% | |||
| Total Grain Bill | 9.25lb | |||||
Bittering (1)
Flavor (1)
- Bittering0.75 oz
East Kent Goldings
60 min · +14 IBU
- Flavor0.5 oz
Fuggles
15 min · +8 IBU
| # | Type | Hop Variety | Time | Amount | IBU | |
|---|---|---|---|---|---|---|
| 01 | Bittering | East Kent Goldings | 60 min | 0.75oz | +14 IBU | |
| 02 | Flavor | Fuggles | 15 min | 0.5oz | +8 IBU | |
| Totals | 1.25oz | Boil: 22 Post-boil est: — Total est: 22 | ||||