Blueprintb137ac77-5104-4a75-a805-04bec931d144
Avery Heritage IPA (Colorado IPA Clone)
// REFERENCE_ONLYAmerican IPA (Colorado IPA)
SRM
7
Recipe & library
Estimated ABV6.5%
Estimated IBU65Reference Target
Calc boil: 36
Post-boil est: 42.3
Total est: 78.3
Estimated OG1.065
Estimated FG1.014
SRM7
Batch5gal
Efficiency72%
Boil60min
DIFFICULTY
6/ 10
MODERATEIBU Gap — Reference IBU is 65, but current hop schedule calculates to 78.3 boil IBU. Missing bitterness may come from whirlpool/flameout utilization, extract bitterness, or incomplete hop data.
Created Jun 23, 2026, 10:36 PMLast updated Jul 15, 2026, 2:47 PM
TOTAL 17 DAYS· from stages·2 STAGES·RANGE 66–70°F· from stages
d0
d14
01
Primary
Hold 67–69°F; allow free-rise to ~70°F near end if needed.
67–70°F
14d · 82%
02
Dry hop contact
Add Simcoe + Idaho 7 around day 5–7 when fermentation slows; 3 days contact.
66–68°F
3d · 18%
- 6.5 lb
Light/Pilsen DME
Main fermentable (extract)
2°L · 81.6% of bill
- 0.5 lb
American 2-Row
Mini-mash conversion support
1.8°L · 6.3% of bill
- 0.75 lb
Munich 10L
Bread/caramel backbone
10°L · 9.4% of bill
- 0.22 lb
Crystal 120L
Amber/caramel edge
120°L · 2.8% of bill
| # | °L | Malt / Adjunct | Grain amount | % of Bill | ||
|---|---|---|---|---|---|---|
| 01 | Light/Pilsen DMEMain fermentable (extract) | 6.5lb | 81.6% | |||
| 02 | American 2-RowMini-mash conversion support | 0.5lb | 6.3% | |||
| 03 | Munich 10LBread/caramel backbone | 0.75lb | 9.4% | |||
| 04 | Crystal 120LAmber/caramel edge | 0.22lb | 2.8% | |||
| Total Grain Bill | 7.97lb | |||||
Bittering (1)
Flavor (1)
Aroma (3)
Dry Hop (2)
- Bittering0.25 oz
Columbus
60 min · +22 IBU
- Flavor0.25 oz
Columbus
30 min · +14 IBU
- Aroma1.5 oz
CascadeHop stand
Hop stand 45m · —
- Aroma1.5 oz
CentennialHop stand
Hop stand 45m · —
- Aroma1.5 oz
ChinookHop stand
Hop stand 45m · —
- Dry Hop1 oz
Simcoe
3 days · —
- Dry Hop1 oz
Idaho 7
3 days · —
| # | Type | Hop Variety | Time | Amount | IBU | |
|---|---|---|---|---|---|---|
| 01 | Bittering | Columbus | 60 min | 0.25oz | +22 IBU | |
| 02 | Flavor | Columbus | 30 min | 0.25oz | +14 IBU | |
| 03 | Aroma | Cascade | Hop stand 45m | 1.5oz | — | |
| 04 | Aroma | Centennial | Hop stand 45m | 1.5oz | — | |
| 05 | Aroma | Chinook | Hop stand 45m | 1.5oz | — | |
| 06 | Dry Hop | Simcoe | 3 days | 1oz | — | |
| 07 | Dry Hop | Idaho 7 | 3 days | 1oz | — | |
| Totals | 7.00oz | Boil: 36 Post-boil est: ~42.3 Total est: 78.3 | ||||