Avery Heritage IPA (Colorado IPA Clone)

• Light/Pilsen DME

  Main fermentable (extract)

  6.5 lb
• American 2-Row

  Mini-mash conversion support

  0.5 lb
• Munich 10L

  Bread/caramel backbone

  0.75 lb
• Crystal 120L

  Amber/caramel edge

  0.22 lb

• Columbus60 min · bittering
  0.25 oz
• Columbus30 min · flavor
  0.25 oz
• CascadeFlameout
  1.5 oz
• CentennialFlameout
  1.5 oz
• ChinookFlameout
  1.5 oz
• Simcoe3 days
  1 oz
• Idaho 73 days
  1 oz

• London Ale · White Labs · WLP013

  Best match: Wyeast 1028 or WLP013 London Ale — slight haze and malt support suit Avery's house profile. Ferment 67–69°F; free-rise to ~70°F near terminal only. Dry yeast fallback: Nottingham (ferment cool) or S-04 for a more English/hazy profile. Avoid US-05 if chasing the classic Avery character.

  1 pkg

• No brewing additions

Target Batch

5 gal

Est. Total Water Needed

6.5 gal

Water Source

Not specified

Profile

(none)

Additions

(none)

Est. total includes boil-off. All-grain brews may need additional mash/sparge water.