Knish Coast Ale

// REFERENCE_ONLY

American Pale Ale

SRM

5.4

Recipe & library

Brew tools

Estimated ABV6.83%

Estimated IBU50.6Calculated

Post-boil est: 2.6

Estimated OG1.066

Estimated FG1.014

SRM5.4

Batch5gal

Efficiency72%

Boil60min

DIFFICULTY

3/ 10

EASY

Created Jul 8, 2026, 11:55 PMLast updated Jul 15, 2026, 2:47 PM

TOTAL 19 DAYS· from stages·2 STAGES·RANGE 68–72°F· from stages

d0

d14

01

Primary

Hold 68–72°F preferred. Controlled fermentation for clarity.

68–72°F

14d · 74%

02

Dry hop contact

Add Hallertau Mittelfrüh around day 7; 4–5 days contact. Loose pellets (no hop bags).

68–72°F

5d · 26%

Briess Golden Light LME
Early boil — first 3.3 lb container
3.3 lb
2°L · 34.9% of bill
Briess Golden Light LME
Late addition (~15 min remaining) — second 3.3 lb container
3.3 lb
2°L · 34.9% of bill
Briess Golden Light DME
Late addition with reserved LME (~15 min remaining)
2 lb
2°L · 21.2% of bill
CaraPils/Dextrine Malt
Steep specialty
0.5 lb
2°L · 5.3% of bill
Crystal 40L
Steep specialty
0.35 lb
40°L · 3.7% of bill

#	Malt / Adjunct	Lovibond	Grain amount	% of Bill
01	Briess Golden Light LMEEarly boil — first 3.3 lb container	2°L	3.3lb	34.9%
02	Briess Golden Light LMELate addition (~15 min remaining) — second 3.3 lb container	2°L	3.3lb	34.9%
03	Briess Golden Light DMELate addition with reserved LME (~15 min remaining)	2°L	2lb	21.2%
04	CaraPils/Dextrine MaltSteep specialty	2°L	0.5lb	5.3%
05	Crystal 40LSteep specialty	40°L	0.35lb	3.7%
Total Grain Bill			9.45lb

Bittering (1)

Flavor (1)

Aroma (2)

Dry Hop (1)

#	Type	Hop Variety	Alpha	Time	Amount	IBU
01	Bittering	Chinook	13% AA	60 min	1oz	—
02	Flavor	Hallertau Mittelfrüh	4.5% AA	15 min	1oz	—
03	Aroma	Hallertau Mittelfrüh	4.5% AA	5 min	1oz	—
04	Aroma	Hallertau Mittelfrüh	4.5% AA	Hop stand 18m	1oz	—
05	Dry Hop	Hallertau Mittelfrüh	4.5% AA	7 days	1oz	—
Totals					5.00oz	Boil: 48 Post-boil est: ~2.6 Total est: 50.6

#	Use	Addition	Amount	Timing
01	Boil	Whirlfloc tablet	1tablet	Boil · 10 min
02	Boil	Yeast nutrient Per package directions.	1dose	Boil · 10 min