Blueprintb314edd0-2150-4d72-b37a-a8caebaeea84
Library Dry Stout
// REFERENCE_ONLYDry Stout
SRM
38
Recipe & library
Estimated ABV4.2%
Estimated IBU38Calculated
Estimated OG1.042
Estimated FG1.010
SRM38
Batch5.5gal
Efficiency72%
Boil60min
DIFFICULTY
5/ 10
MODERATECreated Mar 28, 2026, 10:00 PMLast updated Jul 15, 2026, 2:47 PM
- 6.5 lb
Maris Otter
Base
3°L · 74.3% of bill
- 1 lb
Flaked Barley
Creamy head
2°L · 11.4% of bill
- 0.75 lb
Roasted Barley
Roast / Coffee
300°L · 8.6% of bill
- 0.5 lb
Black Patent
Color
500°L · 5.7% of bill
| # | °L | Malt / Adjunct | Grain amount | % of Bill | ||
|---|---|---|---|---|---|---|
| 01 | Maris OtterBase | 6.5lb | 74.3% | |||
| 02 | Flaked BarleyCreamy head | 1lb | 11.4% | |||
| 03 | Roasted BarleyRoast / Coffee | 0.75lb | 8.6% | |||
| 04 | Black PatentColor | 0.5lb | 5.7% | |||
| Total Grain Bill | 8.75lb | |||||
Bittering (1)
Flavor (1)
- Bittering0.75 oz
Magnum
60 min · +32 IBU
- Flavor0.5 oz
Fuggles
15 min · +6 IBU
| # | Type | Hop Variety | Time | Amount | IBU | |
|---|---|---|---|---|---|---|
| 01 | Bittering | Magnum | 60 min | 0.75oz | +32 IBU | |
| 02 | Flavor | Fuggles | 15 min | 0.5oz | +6 IBU | |
| Totals | 1.25oz | Boil: 38 Post-boil est: — Total est: 38 | ||||