Blueprintb314edd0-2150-4d72-b37a-a8caebaeea84
Library Dry Stout
// REFERENCE_ONLYDry Stout
SRM
38
Recipe & library
Brew tools
ABV4.2%
IBU38
OG1.042
FG1.010
SRM38
Batch5.5gal
Efficiency72%
Boil60min
DIFFICULTY
5/ 10
MODERATECreated Mar 28, 2026, 10:00 PMLast updated Mar 29, 2026, 11:53 PM
| # | °L | Malt / Adjunct | Grain amount | % of Bill | ||
|---|---|---|---|---|---|---|
| 01 | Maris OtterBase | 6.5lb | 72.2% | |||
| 02 | Flaked BarleyCreamy head | 1lb | 11.1% | |||
| 03 | Roasted BarleyRoast / Coffee | 0.75lb | 8.3% | |||
| 04 | Black PatentColor | 0.5lb | 5.6% | |||
| Total Grain Bill | 8.75lb | |||||
Bittering (1)
Flavor (1)
| # | Type | Hop Variety | Time | Amount | IBU | |
|---|---|---|---|---|---|---|
| 01 | Bittering | Magnum | 60 min | 0.75oz | +32 IBU | |
| 02 | Flavor | Fuggles | 15 min | 0.5oz | +6 IBU | |
| Totals | 1.25oz | 38IBU | ||||