Blueprintfe3a38b0-796e-4387-81f8-97912e4b4521
Proper Best Bitter
// REFERENCE_ONLYBest Bitter
SRM
12
Recipe & library
Estimated ABV3.9%
Estimated IBU32Calculated
Estimated OG1.040
Estimated FG1.010
SRM12
Batch5.5gal
Efficiency75%
Boil60min
DIFFICULTY
5/ 10
MODERATECreated Mar 28, 2026, 10:00 PMLast updated Jul 15, 2026, 2:47 PM
- 7.5 lb
Maris Otter
Base
3°L · 83.3% of bill
- 0.75 lb
Crystal 55L
Caramel
55°L · 8.3% of bill
- 0.75 lb
Torrefied Wheat
Head / Body
2°L · 8.3% of bill
| # | °L | Malt / Adjunct | Grain amount | % of Bill | ||
|---|---|---|---|---|---|---|
| 01 | Maris OtterBase | 7.5lb | 83.3% | |||
| 02 | Crystal 55LCaramel | 0.75lb | 8.3% | |||
| 03 | Torrefied WheatHead / Body | 0.75lb | 8.3% | |||
| Total Grain Bill | 9.00lb | |||||
Bittering (1)
Flavor (1)
- Bittering0.75 oz
Target
60 min · +24 IBU
- Flavor0.75 oz
East Kent Goldings
15 min · +8 IBU
| # | Type | Hop Variety | Time | Amount | IBU | |
|---|---|---|---|---|---|---|
| 01 | Bittering | Target | 60 min | 0.75oz | +24 IBU | |
| 02 | Flavor | East Kent Goldings | 15 min | 0.75oz | +8 IBU | |
| Totals | 1.50oz | Boil: 32 Post-boil est: — Total est: 32 | ||||