Blueprintb39349ed-8e62-4159-a96c-20d10bc28605

Sol Heritage (Corona Extra Clone)

// REFERENCE_ONLY

International Pale Lager

SRM

Recipe & library

Brew tools

Simulate View Bill

Estimated ABV4.6%

Estimated IBU13Calculated

Estimated OG1.046

Estimated FG1.008

SRM2

Batch5.5gal

Efficiency72%

Boil60min

DIFFICULTY

8/ 10

ADVANCED

Created Mar 29, 2026, 8:08 AMLast updated Jul 15, 2026, 2:47 PM

Technical Requirement

Active Temperature Control Required. This strain (WLP940) requires precise sub-ambient cooling for clean results. Fermenting above 58°F will produce esters and diacetyl.

Pitch Window

50–58°F

Style Category

BOTTOM-FERMENTED LAGER

Equipment Prerequisites

Fermentation Chamber

Capable of holding 50–58°F (10–14°C) continuously for 2+ weeks

Digital Temperature Controller

e.g. Inkbird ITC-308 or Ranco — ±1°F precision required for WLP940

Patience (34+ Days)

Minimum 4 weeks cold conditioning; 6–8 weeks for optimal clarity and malt expression

Increased Pitch Rate

Lager yeast requires 2× standard pitch rate — use 2 packs or prepare a 2L starter

TOTAL 34 DAYS· from stages·3 STAGES·RANGE 32–59°F· from stages

d10

d13

Primary (cool)

~9–12°C equivalent

48–54°F

10d · 29%

Diacetyl / warm finish

~13–15°C band

55–59°F

3d · 9%

Lagering

Crash after VDK clear

32–38°F

21d · 62%

Pilsner Malt
Base
7.7 lb
1.6°L · 70.0% of bill
Flaked Maize
Adjunct / fermentable dilution
3.3 lb
1°L · 30.0% of bill

#	Malt / Adjunct	Lovibond	Grain amount	% of Bill
01	Pilsner MaltBase	1.6°L	7.7lb	70.0%
02	Flaked MaizeAdjunct / fermentable dilution	1°L	3.3lb	30.0%
Total Grain Bill			11.00lb

Bittering (1)

Flavor (1)

Aroma (1)

Bittering
Hallertau Mittelfrüh
0.4 oz
60 min · +7 IBU
Flavor
Saaz
0.35 oz
15 min · +4 IBU
Aroma
Saaz
0.25 oz
5 min · +2 IBU

#	Type	Hop Variety	Alpha	Time	Amount	IBU
01	Bittering	Hallertau Mittelfrüh	4% AA	60 min	0.4oz	+7 IBU
02	Flavor	Saaz	3.5% AA	15 min	0.35oz	+4 IBU
03	Aroma	Saaz	3.5% AA	5 min	0.25oz	+2 IBU
Totals					1.00oz	Boil: 13 Post-boil est: — Total est: 13