Blueprint43950219-cb0e-44d9-969c-51938ebf0cdc
Sierra Heritage Pale
// REFERENCE_ONLYAmerican Pale Ale
SRM
9
Recipe & library
Estimated ABV5.6%
Estimated IBU35Calculated
Estimated OG1.053
Estimated FG1.011
SRM9
Batch19L
Efficiency72%
Boil60min
DIFFICULTY
5/ 10
MODERATENeeds Process Detail — Flameout hops lack hop-stand / whirlpool metadata. Post-boil bitterness is not estimated until process details are entered.
Created Mar 28, 2026, 10:11 PMLast updated Jul 15, 2026, 2:47 PM
TOTAL 14 DAYS· from stages·1 STAGES·RANGE 66–70°F· from stages
d0
01
Primary
Target ~20°C (68°F). Optional Cascade dry hop around day 7.
66–70°F
14d · 100%
- 4.75 kg
American 2-Row
Base
1.8°L · 92.2% of bill
- 0.4 kg
Crystal 60L
Color / Caramel
60°L · 7.8% of bill
| # | °L | Malt / Adjunct | Grain amount | % of Bill | ||
|---|---|---|---|---|---|---|
| 01 | American 2-RowBase | 4.75kg | 92.2% | |||
| 02 | Crystal 60LColor / Caramel | 0.4kg | 7.8% | |||
| Total Grain Bill | 11.35kg | |||||
Bittering (1)
Flavor (1)
Aroma (2)
- Bittering14 g
Magnum
60 min · +18 IBU
- Flavor14 g
Perle
30 min · +10 IBU
- Aroma28 g
Cascade
10 min · +7 IBU
- Aroma56 g
Cascade
Flameout · +3 IBU
| # | Type | Hop Variety | Time | Amount | IBU | |
|---|---|---|---|---|---|---|
| 01 | Bittering | Magnum | 60 min | 14g | +18 IBU | |
| 02 | Flavor | Perle | 30 min | 14g | +10 IBU | |
| 03 | Aroma | Cascade | 10 min | 28g | +7 IBU | |
| 04 | Aroma | Cascade | Flameout | 56g | +3 IBU | |
| Totals | 112.00oz | Boil: 35 Post-boil est: — Total est: 35 | ||||